Description
Rava laddu is a delectable Indian sweet treat made from semolina (rava), ghee (clarified butter), sugar, and flavored with cardamom. These round, bite-sized delights are popular during festivals and special occasions. The semolina is roasted to a golden brown before being mixed with melted ghee and sugar. The mixture is then shaped into small laddus, often garnished with cashews and raisins. Rava laddu offers a delightful combination of nutty, sweet, and aromatic flavors, making it a beloved dessert across India. Its simplicity and deliciousness make it a favorite among both young and old alike.
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