Description
Bellam Nuvvula Undalu, also known as Til Ladoo or Sesame Ladoo, is a popular sweet dish from Andhra Pradesh, India. It is made by roasting sesame seeds until golden brown and combining them with jaggery, creating a sticky, sweet mixture. This mixture is then shaped into small, round balls, resulting in a delightful treat that’s both nutritious and delicious. Bellam Nuvvula Undalu is often prepared during festivals like Makar Sankranti and offered as a prasadam (offering) in temples, celebrating the harvest season with its rich, nutty flavors and natural sweetness.
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