Description
Pappu Chekodilu is a popular South Indian snack that combines the goodness of lentils with a crispy texture. This savory delight is crafted from a mixture of roasted gram flour, lentil paste (pappu), spices, and water. The dough is then shaped into intricate rings before deep-frying to golden perfection. Pappu Chekodilu is known for its crunchy exterior and a satisfying blend of spices, making it a delightful accompaniment to tea or a crunchy standalone snack enjoyed during festivals and celebrations in South India.
Reviews
There are no reviews yet.