Description
Boneless chicken pickle is a popular delicacy in Andhra Pradesh, a southern Indian state known for its spicy cuisine. This mouthwatering dish is made by marinating tender pieces of boneless chicken in a flavorful blend of spices, including red chili powder, mustard seeds, fenugreek seeds, and garlic. The chicken is then slow-cooked in fragrant sesame oil until it’s tender and infused with the rich flavors of the spices. The result is a spicy and tangy chicken pickle that is enjoyed as a side dish with rice or roti, adding a burst of flavor to any meal in Andhra Pradesh.
Reviews
There are no reviews yet.