Description
In Andhra Pradesh, garlic pickle holds a special place in the region’s rich culinary tradition. Known for its fiery and tangy flavor profile, this condiment is a spicy sensation. Made from fresh garlic cloves, red chilies, mustard seeds, and aromatic spices, it undergoes a meticulous preparation process. The garlic cloves are marinated, allowing them to absorb the robust flavors. Andhra garlic pickle is a spicy delight, often served as a side dish to complement rice, dosas, and other South Indian dishes. Its intense flavors make it a favorite among spice enthusiasts and a must-try for those exploring Andhra cuisine.
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