Lemon pickle, a beloved condiment in Andhra Pradesh, embodies the region’s fiery culinary traditions. Made from freshly harvested lemons, it features a potent blend of spices, including red chili powder, mustard seeds, and fenugreek. The lemon pieces are marinated in this pungent mixture, creating a burst of tangy and spicy flavors. Andhra lemon pickle is renowned for its ability to add zest to any meal, whether served with rice, dosa, or chapati. Its bold and robust taste is a testament to the rich culinary heritage of Andhra Pradesh.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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