Bellam Putharekulu is a traditional Andhra sweet delicacy, originating from the coastal regions of South India. It is crafted with meticulous care, featuring paper-thin rice crepes filled with a sweet mixture of jaggery (bellam), grated coconut, and ghee. The delicate crepes are layered and folded, creating a unique, cone-shaped dessert. Bellam Putharekulu is known for its exquisite taste, combining the sweetness of jaggery with the subtle flavors of coconut. Often prepared during festivals and celebrations, this culinary delight is a testament to the rich culinary heritage of Andhra Pradesh.
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Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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