Bellam Ragi Undalu is a traditional South Indian sweet snack made from just two key ingredients: ragi flour (finger millet) and jaggery (bellam). Ragi flour is roasted and then mixed with melted jaggery, forming a dough that is rolled into small, round balls or ladoos. These little treats are not only delicious but also highly nutritious, as ragi is rich in calcium and jaggery provides a natural sweetness. Bellam Ragi Undalu are a popular choice for a quick energy boost and are often prepared during festivals and celebrations, especially in Andhra Pradesh and Telangana.
₹100 – ₹400
Introducing our Bellam Ragi Undalu, a heavenly blend of tradition and taste. Handcrafted with the finest ragi flour, jaggery, and a touch of aromatic spices, these delectable balls are a wholesome delight. Perfectly sweetened and deeply satisfying, these undalu offer a guilt-free indulgence for those seeking authentic flavors and natural goodness in every bite.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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