Description
Butter Murukulu, also known as Butter Chakli, is a popular Indian snack renowned for its crispy texture and rich buttery flavor. It is made by mixing rice flour, gram flour, butter, and various spices to create a smooth dough, which is then shaped into spiral or coil-like patterns. These patterns are deep-fried until golden brown, resulting in crunchy and savory snacks. Butter Murukulu is a favorite during festivals and celebrations in India, enjoyed with tea or as a crunchy accompaniment to meals. Its irresistible taste and satisfying crunch make it a beloved snack across India.
Reviews
There are no reviews yet.