A traditional South Indian snack perfected for modern tastes. Crafted with premium rice flour and an aromatic blend of spices, each bite is a symphony of flavors. Whether enjoyed as a savory treat or paired with your favorite chutney, Chekkalu promises a delightful snacking experience. Taste tradition with Prime Native Foods.
₹80 – ₹320
Chekkalu, also known as Thattai in some regions, is a popular South Indian snack. It is a crispy, savory, and circular-shaped treat made from a blend of rice flour, urad dal (black gram), spices, and often features additions like sesame seeds, peanuts, and curry leaves. The dough is flattened into thin rounds and deep-fried until golden brown, resulting in a delightful, crunchy texture. Chekkalu is enjoyed for its addictive taste and is commonly served during festivals, celebrations, or as a tasty tea-time snack. Its combination of spices and crunchiness makes it a favorite among both children and adults.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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