Indulge in the delectable flavors of authentic Andhra sweet, Coconut Kajjikayalu, handcrafted with time-honored cooking methods reminiscent of our ancestors at Prime Native Foods. Our homemade Coconut Gujiya sweets, known as Karanji or Kajjikayalu, are a delightful treat waiting for you to savor.
₹110 – ₹440
Kajjikayalu, an Indian dumpling native to Andhra Pradesh, is also known as Gujiya in Northern India. These delectable treats, known as Karanji, can be baked, fried, or roasted and are filled with a delightful blend of roasted semolina, poppy seeds, nuts, and sweet coconut, sweetened with either sugar or jaggery and infused with the aromatic essence of cardamom. These crescent-shaped sweets boast a crumbly, flaky exterior that’s richly flavored with cardamom, making them irresistibly appetizing.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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