Nethi Ariselu, also known as Nethi Adhirasam, has emerged as the latest sweet sensation in the two Telugu states, Andhra Pradesh and Telangana, traditionally savored during Sankranti and Diwali celebrations. This delectable treat, Ghee Ariselu, is crafted from a blend of rice flour and jaggery, infusing it with a rich and indulgent flavor. What sets Nethi Ariselu apart is its delightful crispy texture, adding an extra layer of festivity to your celebrations. Indulge in the unique taste of Nethi Ariselu, exclusively fried in fresh sunflower oil for an unparalleled, healthier, and tastier experience not found elsewhere.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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