Savor the essence of Konaseema with our exquisite Pala Kova. This dairy delight, born from the heart of South India, combines the finest milk with regional finesse. Creamy, sweet, and irresistibly authentic, it’s a tribute to Konaseema’s culinary legacy. Treat your taste buds to a symphony of flavors in every bite.
₹130 – ₹520
Pala Kova is a delectable dairy-based sweet hailing from the Konaseema region of Andhra Pradesh, India. Renowned for its rich and creamy texture, Pala Kova is made by simmering milk for an extended period until it thickens and caramelizes. The result is a luscious, sweetened khoya-like substance that captivates the taste buds. Often adorned with chopped nuts or flavored with cardamom, Pala Kova is a cherished dessert during festive occasions, symbolizing the culinary heritage of Konaseema and the artistry of traditional Andhra sweets.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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