Experience the pure essence of nature with our Raw Palm Jaggery. Crafted from the sap of palm trees, it retains its natural, unrefined goodness. This golden-brown delicacy is rich in minerals and offers a distinct, earthy sweetness. Perfect for adding a wholesome touch to your culinary creations or enjoying as a healthy alternative to sugar.
₹80 – ₹320
Palm jaggery, also known as palm sugar or palm gur, is a natural sweetener derived from the sap of various species of palm trees. Unlike regular jaggery, which is made from sugarcane, palm jaggery is obtained through a traditional process where the sap is extracted, boiled, and concentrated to form a thick, dark-colored paste. It retains more nutrients than refined sugar and regular jaggery, containing minerals like iron, magnesium, and potassium. Palm jaggery is valued for its distinct caramel-like flavor and is often used in desserts, beverages, and traditional medicines in many Asian and African countries.
Your one-stop destination for traditional and authentic native delicacies. We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
We take immense pride in offering you the pure essence of homemade native foods, lovingly prepared with a deep-rooted commitment to quality and hygiene.
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