Description
Prawn pickle is a delectable Indian condiment made by marinating prawns in a blend of spices, vinegar, and oil. It combines the succulent flavors of seafood with the tangy, spicy notes of pickling spices. Typically, prawns are first sautéed or cooked briefly before being mixed with the spicy pickle masala. The mixture is then stored in airtight containers and left to mature, allowing the flavors to intensify over time. Prawn pickle is a popular and versatile accompaniment in Indian cuisine, served with rice, bread, or as a side dish to enhance the taste of various meals.
Reviews
There are no reviews yet.