Description
Ginne Papidi (Godavari style) is a popular one of the Godavari sweet delicacy. It is made from a mixture of gram flour, ghee (clarified butter), and sugar, which is carefully heated, layered, and then cut into diamond-shaped pieces. This sweet confection is characterized by its flaky and melt-in-the-mouth texture. Sona Papdi is often garnished with chopped nuts like almonds or pistachios and is commonly exchanged as gifts during festivals and celebrations in India. Its sweet and nutty flavor, along with its unique texture, has made it a beloved treat across the country.
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